AACE Foods - Yellow Pepper, Black Pepper, & Suya Pepper - kpakpakpa.com

Spice Maker – AACE Foods

AACE foods is a spice maker and complimentary foods manufacturer located in Sango Otta, Ogun State, Nigeria. The founders of AACE foods started the company with a vision to accomplish three things: Preserve farmer’s post-harvest loss by processing and packaging spices within Nigeria. Reduce malnutrition in Nigeria and Africa by…
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Suame Magazine: Land of the artisanal engineers

“We are creators and imitators, We dissemble and reassemble” That’s how one of the elders of the Ghana National Association of Garages (GNAG) at the Suame magazine describes the industrial area in Kumasi, Ghana. I, particularly, had a hard time describing what Suame magazine was while walking through the area. I was…
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Accents & Art

Accents & Art is that rare gem that stands out in its surroundings. After minutes of moving through the sometimes dusty roads that lead you to Bubiashie, you would notice Accents & Art once you see it. It is a swanky and fun building that let’s you know that something…
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Jason Mayden: Africa is Design

So we caught up with Jason Mayden and we had a conversation about product design and talked about the history of design and how it relates to the African continent. We also talked about some of the inspiration that goes on behind the process of designing a new product. A…
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Prof. Hau Lee (Part 3): How innovation can be fostered to create unique products

The last part of the three-part conversation with Prof. Hau Lee of the Stanford Graduate School of Business. Listen to first and second part of the conversation. [soundcloud url=”https://api.soundcloud.com/tracks/212889858″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /]   Read Transcript below: [kpakpakpa.com] Similar to the Shanzhai, you can find innovation on a small scale…
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Prof. Hau Lee (Part 2): Challenges and competitive advantage for African manufacturers

Continuing our conversation with Hau Lee. This is second part of our three-part interview with the Thoma Professor of Operations, Information and Technology at the Stanford Graduate School of Business. Click here for the first part of the conversation [soundcloud url=”https://api.soundcloud.com/tracks/212888590″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /]   Read the transcript below:…
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